Wedding Dumplings

Name: Wedding Dumplings
Ingredients: 16 slices bread, torn into small pieces; 4 large eggs, starting with 4 (if too dry, add 1 more egg); 1/2 - 3/4 cup milk, starting with 1/2 cup (if too dry, add 1/4 c. more); 1 -2 dash salt (several large dashes); 1 -2 dash ground nutmeg (several large dashes); vegetable oil (for deep frying)

6 ingredients

1 steps

Ingredients

16 slices bread, torn into small pieces
4 large eggs, starting with 4 (if too dry, add 1 more egg)
1/2 - 3/4 cup milk, starting with 1/2 cup (if too dry, add 1/4 c. more)
1 -2 dash salt (several large dashes)
1 -2 dash ground nutmeg (several large dashes)
vegetable oil (for deep frying)

Directions

1

["Place a sheet of wax paper onto one 15x10x1-inch baking sheet. Set baking sheet aside.", "In a large bowl, beat the eggs.", "Add the milk, salt, and nutmeg; stir thoroughly.", "Add the torn bread, and mix thoroughly with your hands.", "Shape bread mixture into 7-8 medium sized balls (each about 2-1/2\" to 3\"" in size).""