Avocado Brownie

Name: Avocado Brownie
Ingredients: 2 whole Eggs; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1/4 cups Flour; 1/2 cups Cocoa Powder, Unsweetened; 1 teaspoon Vanilla Extract; 1/4 teaspoons Sea Salt; 1 whole Avocado; 1/4 cups Walnuts; 1/4 cups Cocoa Nibs

10 ingredients

5 steps

Ingredients

2 whole Eggs
1/2 cups White Sugar
1/2 cups Brown Sugar
1/4 cups Flour
1/2 cups Cocoa Powder, Unsweetened
1 teaspoon Vanilla Extract
1/4 teaspoons Sea Salt
1 whole Avocado
1/4 cups Walnuts
1/4 cups Cocoa Nibs

Directions

1

Preheat oven to 400°F.
2

Mix eggs and sugars together in a bowl. Add flour, cocoa powder, vanilla and salt and mix until combined.
3

Mix in avocado flesh until you have a smooth, lump-free mixture. Crush walnuts and stir them into the mixture along with the cocoa nibs.
4

Grease a brownie pan or line with baking paper. Pour the mixture into the pan and spread out evenly. Bake for 30 minutes.
5

Enjoy!