Aka'S Fish Cakes

Name: Aka'S Fish Cakes
Ingredients: 800g Hake fillets; 2 medium potatoes (peeled, boiled & mashed); 2 eggs; Half bunch dhania (coriander) ( chopped fine); 1 Tablespoon chopped mint; 2 Tablespoons crushed green chillies; 2 medium onions (chopped fine); half tsp mix dried herb; half tsp jeera powder; half tsp dhania powder (coriander); 1 tsp crushed black pepper; Salt; Bread crumbs

13 ingredients

5 steps

Ingredients

800g Hake fillets
2 medium potatoes (peeled, boiled & mashed)
2 eggs
Half bunch dhania (coriander) ( chopped fine)
1 Tablespoon chopped mint
2 Tablespoons crushed green chillies
2 medium onions (chopped fine)
half tsp mix dried herb
half tsp jeera powder
half tsp dhania powder (coriander)
1 tsp crushed black pepper
Salt
Bread crumbs

Directions

1

1. Remove skin from hake, boil for 30 minutes, cool and flake the fish.
2

2. Add all ingredients except eggs & bread crumbs to the fish & mix all together.
3

3. Beat eggs and add to the mixture, do not over mix as the mixture will become too soft to handle.
4

4. Make into patties, dip in bread crumbs.
5

5. Fry in medium oil until golden brown.