Avocado Butter

7 ingredients
3 steps

Ingredients

  • 1/2 cup unsalted butter, softened at room temperature
  • 1/2 avocado, ripe, pitted, peeled and cut into 1-inch chunks
  • 1 tablespoon lime juice
  • 1 tablespoon fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon hot pepper sauce

Directions

  1. 1
    Combine all ingredients in a small bowl.
  2. 2
    Place in plastic wrap or wax paper and form into a log. Twist the ends shut.
  3. 3
    Refrigerate until firm, about 2 hours.

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