Avocado Butter

7 ingredients
2 steps

Ingredients

  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil

Directions

  1. 1
    Cut avocados in half. Scoop pulp into a food processor or blender.
  2. 2
    Add lime juice and next 4 ingredients; process until smooth, stopping to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute; process until smooth. Chill 1 hour.

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