Onion Roasted Potatoes

3 ingredients
8 steps

Ingredients

  • 1 envelope Lipton onion or onion-mushroom recipe soup mix
  • 2 lb. all-purpose potatoes, cut into chunks or slices
  • 1/3 c. olive or vegetable oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In large plastic bag/container, add all ingredients.
  3. 3
    Close bag/container and shake until potatoes are evenly coated.
  4. 4
    Empty potatoes into a shallow 13 x 9-inch baking or roasting pan.
  5. 5
    Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
  6. 6
    Garnish, if desired, with chopped fresh parsley.
  7. 7
    Serves 8.
  8. 8
    A great change from baked or mashed potatoes!

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