Avocado Cheese Dip

Name: Avocado Cheese Dip
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. shredded white Cheddar or Monterey Jack cheese; 1 ripe black avocado, peeled and seeded; 1 small onion; 1 clove garlic, crushed; 1 (3 to 4 oz.) can green chilies, drained, or jalapeos (if you like it hot)

6 ingredients

1 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. shredded white Cheddar or Monterey Jack cheese
1 ripe black avocado, peeled and seeded
1 small onion
1 clove garlic, crushed
1 (3 to 4 oz.) can green chilies, drained, or jalapeos (if you like it hot)

Directions

1

Combine all the ingredients in a food processor and process until very smooth. Scrape into a pretty serving bowl and place the avocado seed in the middle. Yield: About 5 cups (plenty for a good-size party).