Avocado Chicken

Name: Avocado Chicken
Ingredients: 6 boneless skinless chicken breasts; 1/2 cup flour; 1 -2 egg, slightly beaten; 1/2 cup Italian seasoned breadcrumbs; 2 tablespoons butter; 1 tablespoon olive oil; 1 -2 avocado, peeled, pitted, and sliced; 1 tomatoes, sliced; 6 slices deli ham (thin slices); 6 slices swiss cheese

10 ingredients

7 steps

Ingredients

6 boneless skinless chicken breasts
1/2 cup flour
1 -2 egg, slightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter
1 tablespoon olive oil
1 -2 avocado, peeled, pitted, and sliced
1 tomatoes, sliced
6 slices deli ham (thin slices)
6 slices swiss cheese

Directions

1

Slightly pound 6 boneless chicken breasts.
2

Coat the breasts in flour, dip in beaten egg, then coat in Italian seasoned bread crumbs.
3

Saute the chicken in 2 T. hot butter, 1 T. olive oil 1-2 minute per side.
4

Lay the meat in an oil-sprayed 13x9 pan.
5

Top each breast with an avocado slice, then a tomato slice, and finally a deli slice of ham.
6

Bake 350 degrees for 25 minute
7

Top each breast with a slice of Swiss cheese and bake 5 more minutes just until cheese is melted.