Fried Butternut

Directions

1. 1
   Boil the butternut for 2 min, this will make the skin soft and easy to peel.
2. 2
   Peel the butternut and slice into medium cubes or in wheels.
3. 3
   heat the olive oil in a sauce pan, melt the butter and add the butternut.
4. 4
   Fry until brown, remove and place on kitchen paper to remove the oil and butter.
5. 5
   Warm the marmalade for a few seconds in a microwave just enough for it to work with.
6. 6
   Add the vanilla essence to the marmalade and if you want add 30ml orange liqueur.
7. 7
   Mix the sauce and pour over the butternut....serve.