Avocado Chip Dip

Directions

1. 1
   Halve and peel avocado, reserving 1 shell.
2. 2
   Cube avocado and put into container of an electric blender.
3. 3
   Add lemon juice, onion, mayonnaise, Tabasco and salt; process until pureed.
4. 4
   To serve, pile avocado mixture into reserved shell.
5. 5
   Place on a serving dish and surround with potato chips for dipping.
6. 6
   Makes about 1 cup.