Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 12 lbs ground beef; 1 (10 1/2 ounce) can enchilada sauce; 1 (10 1/2 ounce) can cream of chicken soup; 1 (16 ounce) jar salsa; salt, to taste; pepper, to taste; garlic powder, to taste; 1 (12 ounce) package flour tortillas; 16 ounces shredded mexican cheese; 16 ounces sour cream (optional)

10 ingredients

7 steps

Ingredients

1 12 lbs ground beef
1 (10 1/2 ounce) can enchilada sauce
1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) jar salsa
salt, to taste
pepper, to taste
garlic powder, to taste
1 (12 ounce) package flour tortillas
16 ounces shredded mexican cheese
16 ounces sour cream (optional)

Directions

1

Brown your hamburger with the s+p and garlic salt -- then add in your enchilada sauce.set aside.
2

In a saucepan heat your cream of chicken soup and jar of salsa.let it simmer for 5 or 6 min until blended well together.
3

Add your meat mixture.
4

In your 9x13 dish throw down a layer of tortilla shells then a layer of your meat mixture.
5

Spread a layer of cheese the repeat this until you have ended with a layer of cheese on top.
6

Bake at 350F for around 35-45 minutes until the cheese is all nice and melty brown.
7

Serve it up with some sour cream or hot sauce or just whatever you like -- yum.