Avocado Chocolate Balls

Directions

1. 1
   Add parchment paper to a plate or half size baking sheet; set aside.
2. 2
   In a bowl, mash your avocado (I used the back of a spoon). Mix in cocoa powder, brown sugar, salt and vanilla extract. Mix until well incorporated. Taste to see how much stevia you want to use (I used 2 packets). Add oat flour; mix well.
3. 3
   Take about a tablespoon size of batter in your hands, roll into a ball and place on prepared baking sheet. The batter will be soft. If you feel the batter needs to be more firm, add a pinch more rolled oats or even almond meal or shredded coconut.
4. 4
   Place the baking sheet in the freezer or refrigerator for at least 30 minutes. Once frozen or hardened, place in a container (I used a freezer bag). I stored mine in the freezer but you could also store it in the refrigerator. If you freeze them, let the balls sit out for about 3 minutes before eating to maximize creaminess.
5. 5
   Note: To make oat flour, place oats in a food processor (I used my mini processor) and process until flour-like consistency. One cup oatmeal makes one cup oat flour.