Avocado & Cilantro Dressing

Name: Avocado & Cilantro Dressing
Ingredients: 1 whole Large Avocado; 1 cup Cilantro; Loosely Packed; 1 whole Lime, Juice Only; 1 whole Lemon, Juice Only; 1 whole Clove Garlic, Grated Or Minced; 1 Tablespoon Red Wine Vinegar; 1/4 cups Extra Virgin Olive Oil; 1/4 cups White Balsamic Vinegar

8 ingredients

4 steps

Ingredients

1 whole Large Avocado
1 cup Cilantro; Loosely Packed
1 whole Lime, Juice Only
1 whole Lemon, Juice Only
1 whole Clove Garlic, Grated Or Minced
1 Tablespoon Red Wine Vinegar
1/4 cups Extra Virgin Olive Oil
1/4 cups White Balsamic Vinegar

Directions

1

1. Scoop out the flesh of the avocado and place in a blender or food processor.
2

2. Add cilantro, citrus juices, garlic, red wine vinegar and olive oil.
3

3. Blend on low, adding up to 1 more tablespoon of the red wine vinegar and white balsamic vinegar to taste as you go, until emulsified. You may want to add more olive oil and vinegar/citrus juices to thin out. This dressing is quite thick, but if you add too much liquid, it does take away from the delicate flavour of the avocado.
4

That this dressing is FANTASTIC on pasta salad too.