Avocado-Cilantro Salsa

6 ingredients
4 steps

Ingredients

  • 6 large avocados, halved and pitted
  • 12 tomatillos, husked, washed, and quartered
  • 3 cups loosely packed cilantro leaves
  • 34 cup chopped onion
  • 14 cup tabasco brand green jalepeno pepper sauce
  • 1 tablespoon salt

Directions

  1. 1
    Scoop avocado pulp into blender or food processor container.
  2. 2
    Add remaining ingredients and process until smooth.
  3. 3
    If not serving immediately, cover with plastic wrap pressed directly on top of salsa and refrigerate.
  4. 4
    Serve with tortilla chips.

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