Avocado Clam Salad

7 ingredients
3 steps

Ingredients

  • 1 avocado
  • 1 (15 ounce) can chickpeas (garbanzo beans)
  • 5 ounces baby clams, drained (2 pouches)
  • 1/4 cup sunflower seeds
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried cilantro (or 1 1/2 tsp fresh)
  • 1/4 teaspoon garlic powder

Directions

  1. 1
    Cut & peel avocado.
  2. 2
    Drain excess liquid off chickpeas & clams.
  3. 3
    Combine all ingredients. Serve chilled (or immediately, if you're too hungry.).

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