Avocado Corn Salad
7 ingredients
6 steps
Ingredients
- 1 whole Lemon
- 1 teaspoon Cumin
- 1 can (14 Oz. Size) Niblet Corn
- 1 whole Diced Red Pepper
- 1 whole Finely Diced Jalapeno Pepper
- 1/2 cups Diced Red Onion
- 1 whole Ripe Avocado, Cut Into Chunks
Directions
-
1Juice the lemon into a bowl, stir in cumin.
-
2Drain the niblet corn.
-
3Add corn, red pepper, jalepeno peper and onion to the bowl with the lemon and cumin. Mix.
-
4Fold in avocado, carefully so as not to mush it with the other ingredients.
-
5Let sit for minimum one hour before serving.
-
6Enjoy.
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