Avocado Corn Salad

8 ingredients
3 steps

Ingredients

  • 12 ounces corn
  • 4 scallions, chopped
  • 13 cup green pepper, chopped
  • 14 teaspoon salt
  • 18 teaspoon black pepper
  • 1 12 tablespoons mayonnaise, such as Helman's
  • 1 Hass avocado, cubed
  • 2 plum tomatoes, diced

Directions

  1. 1
    Combine all ingredients except the avocado and tomato.
  2. 2
    Chill corn mixture for at least an hour or until serving time.
  3. 3
    Just before serving toss in avocado and tomato.

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