Hasselback Potatoes
5 ingredients
5 steps
Ingredients
- 4 medium potatoes
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- lemon pepper
- salt
Directions
-
1Preheat oven to 190C Peel potatoes and slice in half lengthways.
-
2Using a small sharp knife, make cuts 1/4 inch apart from top almost to bottom, across all of potato.
-
3(be careful not to slice right through) Mix butter and oil together and brush potatoes liberally with it.
-
4Sprinkle with the salt and pepper.
-
5Bake for about 45 minutes or until tender.
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