Hasselback Potatoes

5 ingredients
5 steps

Ingredients

  • 4 medium potatoes
  • 2 tablespoons melted butter
  • 2 tablespoons olive oil
  • lemon pepper
  • salt

Directions

  1. 1
    Preheat oven to 190C Peel potatoes and slice in half lengthways.
  2. 2
    Using a small sharp knife, make cuts 1/4 inch apart from top almost to bottom, across all of potato.
  3. 3
    (be careful not to slice right through) Mix butter and oil together and brush potatoes liberally with it.
  4. 4
    Sprinkle with the salt and pepper.
  5. 5
    Bake for about 45 minutes or until tender.

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