Avocado Corn Salsa

Name: Avocado Corn Salsa
Ingredients: 1 package Frozen Corn (10 Oz), Thawed; 1 can Diced Green Chiles (4 Oz); 4 whole Plum Tomatoes, Diced; 2 whole Ripe Avocados, Peeled, Pitted And Diced; 1/2 cups Red Onion, Diced; 1/4 cups Fresh Cilantro, Chopped; 1 whole Lime, Zest And Juice; 2 Tablespoons Olive Oil; 1/2 teaspoons Sugar; Kosher Salt And Freshly Ground Black Pepper, To Taste

10 ingredients

3 steps

Ingredients

1 package Frozen Corn (10 Oz), Thawed
1 can Diced Green Chiles (4 Oz)
4 whole Plum Tomatoes, Diced
2 whole Ripe Avocados, Peeled, Pitted And Diced
1/2 cups Red Onion, Diced
1/4 cups Fresh Cilantro, Chopped
1 whole Lime, Zest And Juice
2 Tablespoons Olive Oil
1/2 teaspoons Sugar
Kosher Salt And Freshly Ground Black Pepper, To Taste

Directions

1

Combine corn, chiles, tomatoes, avocados, red onion, and cilantro in a medium bowl.
2

Combine lime juice, zest, olive oil, sugar, salt and pepper in a small bowl and then toss it with the avocado mixture.
3

Serve promptly.