Lemon Cake

3 ingredients
4 steps

Ingredients

  • one step angel food cake
  • 2 cans lemon pie filling
  • 8 oz. container Cool Whip

Directions

  1. 1
    Take the angel food cake and mix with 1 can lemon pie filling. Mix together until blended.
  2. 2
    Pour into greased 9 x 13-inch pan and bake at 350° for about 40 minutes.
  3. 3
    When cake is cool, cover with the other can of pie filling.
  4. 4
    Cover with the Cool Whip. Holds up good. Can be made a day ahead, but then refrigerate.

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