Avocado Corn Salsa

Name: Avocado Corn Salsa
Ingredients: 1 (16 ounce) bag frozen corn, thawed; 2 (4 ounce) cansof sliced black olives, drained; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 5 garlic cloves, chopped (I use jarred); 13 cup olive oil; 14 cup lemon juice; 3 tablespoons vinegar, any kind; 1 teaspoon dried oregano; 12 teaspoon salt; 12 teaspoon pepper; 4 -5 ripe avocados, peeled and cubed

12 ingredients

5 steps

Ingredients

1 (16 ounce) bag frozen corn, thawed
2 (4 ounce) cansof sliced black olives, drained
1 medium sweet red pepper, chopped
1 small onion, chopped
5 garlic cloves, chopped (I use jarred)
13 cup olive oil
14 cup lemon juice
3 tablespoons vinegar, any kind
1 teaspoon dried oregano
12 teaspoon salt
12 teaspoon pepper
4 -5 ripe avocados, peeled and cubed

Directions

1

Mix first 5 ingredients in a large bowl.
2

In a med.
3

bowl, mix the next 6 ingredients, to make a dressing.
4

Add the 4 to 5 chopped avocado (depends how much you love avocados, which I DO) to the veggie mix.
5

Add all the dressing to the veggies and chill at least 3 hours (if you can wait that long) to develop the flavors.