Avocado Cornmeal Blinis

Name: Avocado Cornmeal Blinis
Ingredients: Blinis; 2 large eggs; 1/2 cup flour; 2 tbsp cornmeal; 1/2 tsp salt; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 cup buttermilk; 1/2 ripe avocado; 2 tbsp butter; 2 tbsp sauce from canned chipotle peppers in adobo sauce; 1/4 bunch coriander; Tomato Corn Mango Salsa; 2 plum tomatoes, finely diced; 1 red pepper, finely diced; 1 cup fresh corn, shucked, grilled, and cut off the cob; 2 green onions, thinly sliced; 1 ripe mango, finely diced; 1/4 bunch fresh coriander, chopped; 1/4 cup olive oil; juice of one lime; hot sauce, salt, and freshly ground pepper to taste

22 ingredients

1 steps

Ingredients

Blinis
2 large eggs
1/2 cup flour
2 tbsp cornmeal
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1/4 cup buttermilk
1/2 ripe avocado
2 tbsp butter
2 tbsp sauce from canned chipotle peppers in adobo sauce
1/4 bunch coriander
Tomato Corn Mango Salsa
2 plum tomatoes, finely diced
1 red pepper, finely diced
1 cup fresh corn, shucked, grilled, and cut off the cob
2 green onions, thinly sliced
1 ripe mango, finely diced
1/4 bunch fresh coriander, chopped
1/4 cup olive oil
juice of one lime
hot sauce, salt, and freshly ground pepper to taste

Directions

1

{"0":"Blinis","2":"Stir together dry ingredients until blended. Mash avocado, then whisk in buttermilk, eggs and adobo sauce. Mix together with dry ingredients. Blend well. Stir in coriander.","4":"Melt one tbsp butter in a nonstick pan. Add small dollops of batter and turn when air bubbles appear and bottoms are golden.","6":"Repeat with remaining butter and batter in batches. Serve with salsa. Blinis may be prepared to this point and refrigerated until ready to serve. Warm in a 300 degree oven for 10-12 minutes.","8":"Salsa","10":"Toss together tomatoes, red pepper, green onion, coriander, mango, and corn in a bowl.","12":"Moisten with lime juice and olive oil. Season with salt, freshly ground pepper, and hot sauce to taste.","14":"Place 1-2 teaspoons of salsa on warm blinis and serve."}