Chicken Casserole

10 ingredients
6 steps

Ingredients

  • 1/2 loaf white bread, cubed
  • 1 1/2 c. cracker crumbs, divided
  • 3 c. chicken broth
  • 3 eggs, slightly beaten
  • 1/2 tsp. salt
  • 3/4 c. chopped celery
  • 3 Tbsp. chopped onion
  • 3 c. cubed, cooked chicken
  • 8 oz. can sliced mushrooms, drained
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Combine bread cubes and 1 cup crumbs.
  2. 2
    Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.
  3. 3
    Spoon into a greased 2-quart casserole.
  4. 4
    Melt butter or margarine and combine with 1/2 cup crumbs.
  5. 5
    Sprinkle over casserole.
  6. 6
    Bake at 350° for 1 hour. Serves 6 to 8.

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