Avocado Cream Pasta

8 ingredients
7 steps

Ingredients

  • 100 grams Pasta
  • 1 Avocado
  • 100 ml Milk
  • 1 tbsp Olive oil
  • 1 tsp Grated garlic
  • 1 Soup stock cube
  • 1 pinch Salt
  • 1 Black pepper (to taste)

Directions

  1. 1
    Dice the avocado.
  2. 2
    Heat the garlic in a frying pan until it becomes fragrant.
  3. 3
    Fry the avocado.
  4. 4
    Add the milk, soup stock cube and salt.
  5. 5
    Stir it as it simmers until it thickens.
  6. 6
    Remove from the heat, and mix in the boiled pasta.
  7. 7
    Sprinkle with some black pepper, and it's done.

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