Avocado Cream Pasta with Umeboshi Pickled Plums

Directions

1. 1
   Start to boil the pasta in hot water with salt.
2. 2
   Peel the skin of the avocado, remove the seed and dice.
3. 3
   Mince the umeboshi after taking out the seed until it looks like the photo.
4. 4
   Put the avocado, umeboshi and the * ingredients in another pot and heat.
5. 5
   Add salt and pepper and check the taste as it cooks.
6. 6
   Drain the pasta and add it to the pan with 2 and mix it well with the sauce.
7. 7
   Dish it up on a plate, sprinkle black pepper then it is done.