Pecan Chess Pie

9 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 c. chopped pecans
  • 1 Tbsp. cornmeal
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • unbaked pie shell

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar, meal, vinegar, salt and vanilla; mix. Add beaten eggs.
  3. 3
    Place pecans in pastry and add filling.
  4. 4
    Bake 1 hour at 300° or until firm.

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