Avocado Curry Soup

6 ingredients
4 steps

Ingredients

  • 2 each avocados peeled and cubed
  • 2 1/2 cups chicken broth
  • 1 teaspoon curry powder
  • 1 x salt to taste
  • 1 x white pepper to taste
  • 1/2 cup heavy whipping cream

Directions

  1. 1
    Blend the avocados with 1 cup of the chicken stock in a food processor until smooth.
  2. 2
    Stir in the remaining stock and the remaining ingredients.
  3. 3
    Chill.
  4. 4
    Garnish with sliced or cubed avocados when ready to serve.

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