Avocado Deviled Eggs

8 ingredients
7 steps

Ingredients

  • 6 hard-boiled eggs, cut in half lengthwise
  • 3 slices crisp bacon, drained and crumbled
  • 1 Tbsp. prepared mustard
  • 1/8 tsp. salt
  • 1/4 tsp. paprika
  • dash of pepper
  • 3 Tbsp. mayonnaise or salad dressing
  • 1 medium avocado, finely chopped

Directions

  1. 1
    Set aside egg white; sieve yolks.
  2. 2
    Combine yolks with remaining ingredients except avocado.
  3. 3
    Mix well.
  4. 4
    Fold in avocado; refill egg whites with yolk mixture.
  5. 5
    Sprinkle with additional paprika.
  6. 6
    If desired, top each with a pimento strip or a parsley sprig.
  7. 7
    Chill. Makes 12.

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