Chicken Crunch

6 ingredients
6 steps

Ingredients

  • 6 chicken breasts, cooked, deboned and halved
  • 1 stick butter or margarine
  • 1 carton sour cream
  • 1 can cream of chicken soup
  • 40 Ritz crackers, crumbled
  • sprinkle of freshly ground pepper

Directions

  1. 1
    Place chicken in a 9 x 13-inch pan.
  2. 2
    Mix soup and sour cream. Sprinkle with pepper to taste.
  3. 3
    Pour over chicken.
  4. 4
    Place crumbled crackers over all. Dot with butter.
  5. 5
    Bake at 350° for 20 to 30 minutes or until it bubbles.
  6. 6
    Makes about 12 servings.

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