Avocado Deviled Eggs

Directions

1. 1
   Cut eggs lengthwise and remove yolks.
2. 2
   Set aside.
3. 3
   In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, parsley, ground mustard and mash using a potato masher or 2 forks until nice and creamy.
4. 4
   Alternatively, you can add all the ingredients in a food processor and blend.
5. 5
   Season with salt and pepper to taste.
6. 6
   Add mixture into egg whites with a spoon or pastry bag and garnish with chopped parsley.
7. 7
   Notes: this recipe can also be modified to use only half the eggs yolks and still combine the remaining ingredients for a lighter version.