Avocado Deviled Eggs

9 ingredients
5 steps

Ingredients

  • 12 eggs
  • 1/2 cup mayonnaise
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1/2 medium onion, finely diced
  • 1 stalk celery, finely diced
  • 1 large avocado
  • paprika (optional)

Directions

  1. 1
    Hard boil the eggs. Cool. Remove shells. Set aside.
  2. 2
    Steam the onion and celery until tender. Place in food processor (or blender) and puree.
  3. 3
    Slice eggs in half and carefully remove the yolks. Set aside the whites to be filled later.
  4. 4
    Place egg yolks in a bowl and mash them with the back of a fork. Add onion/celery puree, mayonaisse, mustard, salt, pepper, and avocado. Mix well.
  5. 5
    Fill egg whites with the avocado mixture (a pastry bag works well). Sprinkle with paprika, if desired.

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