Fresh Lemon Curd

Name: Fresh Lemon Curd
Ingredients: 3 whole Lemons (for The Juice, You'll Need 1/2 Cup); 5 Egg Yolks; 3/4 cups Granulated Sugar; 1 whole Lemon, Zested; 1/4 cups Butter, Cut Into Small Pats

5 ingredients

1 steps

Ingredients

3 whole Lemons (for The Juice, You'll Need 1/2 Cup)
5 Egg Yolks
3/4 cups Granulated Sugar
1 whole Lemon, Zested
1/4 cups Butter, Cut Into Small Pats

Directions

1

["Microwave each lemon on high for 10 seconds. This will loosen the juice of the lemon and will produce more juice per lemon once squeezed. Roll lemons on the counter to soften slightly before cutting each in half and squeezing out the juice to measure 1/2 cup.", "In a medium pot (use one that is big enough for your metal bowl to fit into it without the bottom of the bowl touching the water) boil about 2\" of water. Reduce heat to a simmer. In a metal bowl combine egg yolks