Avocado Dip
6 ingredients
4 steps
Ingredients
- 2 medium avocados, peeled and pitted
- 12 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon onion, grated
- 1 teaspoon salt
- 4 slices bacon, cooked and crumbled
Directions
-
1Mashed avocados with a fork, or force through sieve.
-
2Add sour cream, lemon juice, and onion and add salt; chill.
-
3Just before serving stir in bacon, reserving a few bits for garnish.
-
4Serve with chips.
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