Yogurt Cup

Directions

1. 1
   Heat oven to 375°.
2. 2
   Mix flour, margarine and powdered sugar until crumbly.
3. 3
   Sprinkle in water 1 teaspoon at a time, stirring until dough forms.
4. 4
   Press 3 tablespoons of dough into bottom and up the sides of 4 ungreased 6 ounce custard cups to 1/2-inch of top.
5. 5
   Bake until brown, 10 to 12 minutes.
6. 6
   Cool 10 minutes. Carefully remove cups and allow to cool completely on wire rack. Fill each cup with 1/3 cup of yogurt; garnish with fresh fruit.