Avocado Dressing

Name: Avocado Dressing
Ingredients: 3/4 cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons brown rice vinegar; 2 tablespoons freshly squeezed lime juice; 1 teaspoon agave nectar; 1/2 teaspoon sea salt; 1/2 ripe avocado; 1/4 cup loosely packed chopped fresh basil; 1 clove garlic, chopped

9 ingredients

10 steps

Ingredients

3/4 cup water
2 tablespoons extra-virgin olive oil
2 tablespoons brown rice vinegar
2 tablespoons freshly squeezed lime juice
1 teaspoon agave nectar
1/2 teaspoon sea salt
1/2 ripe avocado
1/4 cup loosely packed chopped fresh basil
1 clove garlic, chopped

Directions

1

Combine all of the ingredients in a blender or food processor and blend until smooth and creamy.
2

Goes with all of your favorite salads, or on top of fish or chicken.
3

Store in an airtight container in the refrigerator for 1 to 2 days.
4

(per serving)
5

Calories: 25
6

Total Fat: 2.4g (0.3g saturated, 1.7g monounsaturated)
7

Carbohydrates: 1g
8

Protein: 0g
9

Fiber: 0g
10

Sodium: 75mg