Mango Salsa

8 ingredients
2 steps

Ingredients

  • 1 Mango, Peeled And Diced
  • 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes, Drained
  • 13 cups Diced Red Onion
  • 13 cups Diced Red Pepper
  • 1 Jalapeno, Seeds And Veins Removed, Minced
  • 1/2 Lime, Juiced
  • 1/4 cups Chopped Cilantro
  • Kosher Salt To Taste

Directions

  1. 1
    Combine all ingredients in a bowl, mixing thoroughly.
  2. 2
    Season to taste with salt.

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