Avocado & Egg Breakfast Sandwich

Directions

1. 1
   Cut Avocado in half.
2. 2
   Remove Pit.
3. 3
   Scoop out insides and squish until a smooth consistency.
4. 4
   Add Red Pepper & Garlic Seasoning and Garlic salt to taste.
5. 5
   Heat a pan & cook two eggs sunny side up or easy over.
6. 6
   Toast two pieces of any bread of your choice, and spread the seasoned avocado mixture on the slices of bread.
7. 7
   Once eggs are cooked to liking, top the slices of bread with the egg.