Chocolate-Coated Almonds

Directions

1. 1
   In a saucepan, combine the sugar and water and boil over moderate heat without stirring until the syrup reaches 248 on a candy thermometer, 10 minutes.
2. 2
   Add the almonds and stir to coat.
3. 3
   Spread the nuts in a single layer on a parchment-lined baking sheet; let cool.
4. 4
   Drizzle the melted chocolate over the candied almonds and refrigerate until the chocolate is set, about 15 minutes.
5. 5
   Serve cold or at room temperature.