Avocado Fondue

Name: Avocado Fondue
Ingredients: 4 ounces butter; 1 medium onion (finely chopped); 2 ounces flour; 8 fluid ounces milk; 4 fluid ounces cream; 4 tablespoons lemon juice; 8 ounces avocados (well mashed); 2 ounces parmesan cheese; brandy; 1 lb cooked shrimp, for serving; brown bread, thin slices; butter

12 ingredients

3 steps

Ingredients

4 ounces butter
1 medium onion (finely chopped)
2 ounces flour
8 fluid ounces milk
4 fluid ounces cream
4 tablespoons lemon juice
8 ounces avocados (well mashed)
2 ounces parmesan cheese
brandy
1 lb cooked shrimp, for serving
brown bread, thin slices
butter

Directions

1

Melt the butter in the fondue pot and add the onion. Saute gently until soft.
2

Stir in flour and cook for 2-3 minutes. Remove from heat, add milk, cream, salt, pepper, lemon juice and avocado, do not allow to boil. Add cheese, stir until melted. Blend in brandy.
3

Use peeled shrimps for dipping. Serve brown bread and butter separately.