Avocado Grapefruit Salad

6 ingredients
9 steps

Ingredients

  • 4 grapefruits, ruby red, cut into segments, juice reserved
  • 2 Hass avocadoes
  • 23 cup kalamata olive, pitted
  • 14 cup olive oil, to taste
  • salt & freshly ground black pepper
  • 1 lime, juiced (optional)

Directions

  1. 1
    After you've cut your grapfruits into segments, squeeze all the juice into a separate bowl.
  2. 2
    Add olive oil, salt and pepper to juice and wisk.
  3. 3
    Set aside.
  4. 4
    (you probably won't need all of this dressing, I didn't).
  5. 5
    Cut the avocados in half, remove the pit and peel the halves.
  6. 6
    Slice each half lengthwise into 6 thin slices.
  7. 7
    Add the avocado to the grapefruit along with the olives and gently toss with grapefruit dressing to taste.
  8. 8
    Season, to taste, with more salt and pepper if needed, and toss again.
  9. 9
    Squeeze a splash of fresh lime juice over top, optional.

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