Avocado Grapefruit Salad
6 ingredients
9 steps
Ingredients
- 4 grapefruits, ruby red, cut into segments, juice reserved
- 2 Hass avocadoes
- 23 cup kalamata olive, pitted
- 14 cup olive oil, to taste
- salt & freshly ground black pepper
- 1 lime, juiced (optional)
Directions
-
1After you've cut your grapfruits into segments, squeeze all the juice into a separate bowl.
-
2Add olive oil, salt and pepper to juice and wisk.
-
3Set aside.
-
4(you probably won't need all of this dressing, I didn't).
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5Cut the avocados in half, remove the pit and peel the halves.
-
6Slice each half lengthwise into 6 thin slices.
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7Add the avocado to the grapefruit along with the olives and gently toss with grapefruit dressing to taste.
-
8Season, to taste, with more salt and pepper if needed, and toss again.
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9Squeeze a splash of fresh lime juice over top, optional.
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