Avocado Hummus

8 ingredients
4 steps

Ingredients

  • 1 large ripe avocado
  • 12 lb cooked drained chickpeas (save cooking liquid)
  • 6 tablespoons lemon juice
  • 4 tablespoons tahini
  • 1 -2 garlic clove, crushed
  • salt (to taste)
  • paprika
  • 9 black olives

Directions

  1. 1
    Cut avocado in half and remove pit.
  2. 2
    Scoop out the flesh and place it in a food processor or blender with chickpeas, lemon juice, tahini, garlic, and a little of the saved cooking liquid.
  3. 3
    Process until smooth and creamy, adding more liquid if desired.
  4. 4
    Season with salt to taste and serve garnished with the paprika and olives.

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