Crockpot - Pot Roast

12 ingredients
1 steps

Ingredients

  • Ingredients:
  • Pot Roast
  • Baby Yukon Potatoes
  • Carrots
  • Onions
  • Mushrooms
  • Canned tomatoes
  • Thyme
  • Bay Leaves
  • Garlic
  • Beef Broth
  • Red Wine

Directions

  1. 1
    {"0":"Dust meat with salt, pepper, flour and brown in skillet with olive oil, garlic 4 cloves and bay leaves (3).","2":"Transfer meat to crock pot and surround with veggies, placing potatoes in first. Don't put the mushrooms in at this point.","4":"Pour in one can of beef broth, one cane of diced tomatoes and 1\/2 cup red wine.","6":"Place 3 sprigs of thyme on top and salt and pepper.","8":"Cook on low heat for 8 hours.","10":"In the last 15 minutes add mushrooms.","12":"Remove veggies and meat, and make gravy out of pan broth, straining off fat.","14":"Enjoy!"}

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