Avocado Hummus

Directions

1. 1
   In a small bowl, whisk together olive oil and tahini.
2. 2
   Set aside.
3. 3
   In the bowl of a food processor, place avocado, garlic, chickpeas, salt, and cilantro and process until combined.
4. 4
   Add lime juice and process again.
5. 5
   Then, with the food processor running, drizzle in tahini mixture and process until smooth and creamy, about 23 minutes.
6. 6
   Hummus will keep well in the refrigerator in a sealed container for 35 days.