Cauliflower Dijon
4 ingredients
3 steps
Ingredients
- 1 head cauliflower-cut into florets
- 1 16 oz. can organic garbanzo beans-rinsed
- 2 tablespoons olive oil
- 2-3 tablespoons Dijon mustard (I prefer Amy's brand)
Directions
-
1Preheat the oven to 400 degrees.
-
2In a large bowl, toss together the cauliflower, garbanzo beans, olive oil, and a few pinches of salt and pepper. Pour the mixture onto two parchment-lined baking sheets forming a single layer. Bake for 45 minutes or until the cauliflower is slightly charred and crispy.
-
3Pour hot cauliflower and garbanzo bean mixture back into a large bowl. Add the mustard and salt and pepper to taste. Serve immediately! You won't be able to resist any way.
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