Avocado Ice Cream

5 ingredients
2 steps

Ingredients

  • 2 Ripe Avocados
  • 1 14 oz can coconut milk
  • 1/2 cup Heavy cream
  • 1/2 cup Granulated sugar
  • Pinch of salt

Directions

  1. 1
    Combine all ingredients in a food processor and blend until combined.
  2. 2
    Place the avocado mixture in an ice cream maker and churn according to the manufacturer's instructions. (I have also placed the mixture straight in the freezer with semifreddo-like results, and into the refrigerator for a mousse-like consistency. Don't worry if you don't have an ice cream maker)!

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