Corn Belt Crackerjacks

6 ingredients
3 steps

Ingredients

  • 1 lb brown sugar
  • 1 cup white syrup
  • 14 lb butter
  • 14 teaspoon salt
  • 12 teaspoon baking soda
  • 8 quarts popped corn

Directions

  1. 1
    Cook sugar and syrup until it almost burns (about 8 minutes).
  2. 2
    Add butter, salt and soda.
  3. 3
    Stir and pour over the popped corn.

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