Avocado Ice Pops

6 ingredients
1 steps

Ingredients

  • 3/4 cup water
  • 6 tablespoons sugar
  • 2 cups chopped peeled avocado
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons lime juice
  • 1/8 teaspoon kosher salt

Directions

  1. 1
    Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.

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