Simple Apple Pies

Directions

1. 1
   Cut the apple into thin wedges.
2. 2
   Add the water (no need for salt water here) and honey to a pan and mix well before adding the apples.
3. 3
   Heat on a medium temperature for roughly 10 minutes.
4. 4
   Lightly stir sometimes to combine the honey and water and when the water has reduced to less than what it shown in this picture stop the heat.
5. 5
   Line a baking tray with baking paper and place one of the frozen puff pastry sheets on top.
6. 6
   Pierce the puff pastry all over with a fork.
7. 7
   On top of the pastry sheet, spread half of the cooled apple mixture.
8. 8
   Please leave a 1 cm gap around the edges of the pastry, it should be spread like in the photo.
9. 9
   Lay the other pastry sheet over the top of the apple mixture and press the edges of the pastry sheets together firmly with a fork.
10. 10
    You don't need to wet the edges for this recipe.
11. 11
    Once the edges are pressed together, lightly make a few cuts with a knife in the center of the pastry.
12. 12
    Glaze with a beaten whole egg and bake for 15-20 minutes in a pre-heated oven at 180C.
13. 13
    You can also bake this in a oven.
14. 14
    It's finished when the pastry has turned a golden color.
15. 15
    Remove all of the baking paper and cool on a rack to get a nice crispy pastry.