Avocado Lafitte Recipe

Directions

1. 1
   Cut avocado in half, remove skin and seed, rub with lemon.
2. 2
   Mix mayonnaise, mustard, green onion, wine, Worcestershire, warm sauce and white pepper in a small mixing bowl, then mix in the crabmeat to coat proportionately with sauce.
3. 3
   Cover plate with leaf lettuce.
4. 4
   Do not let lettuce overlap sides of plate.
5. 5
   Place avocado in center of plate.
6. 6
   Top with crabmeat salad and parsley sprig.
7. 7
   Peel and seed papaya and slice lengthwise.
8. 8
   Arrange in concentric circles around avocado.
9. 9
   Slice strawberries in half, place cut side up at base of plate, place lemon wedge to contrast and to use as dressing.