Avocado-Lemon Jello

5 ingredients
4 steps

Ingredients

  • 1 large avocado, 1/4 to 1/2-inch diced pieces
  • 1 (16 oz.) can crushed pineapple, well drained
  • 1/2 c. diced celery
  • 1/3 c. chopped walnuts
  • 1 large pkg. lemon jello

Directions

  1. 1
    Prepare jello as directed.
  2. 2
    Pour into 2 x 8 x 11-inch dish. Add the above ingredients, drained pineapple first, then the rest of the diced and chopped items. Refrigerate until set.
  3. 3
    Serve on crisp layers of lettuce. Garnish with heaping teaspoonful of Miracle Whip that has been blended with (equal portion) Cool Whip, if desired.
  4. 4
    Serves 12.

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